My Unlikely Overnight Journey From Single City Woman to Homesteading Country Wife and Mother of Three
In the spirit of trying to eat healthier, I have developed an oatmeal cookie recipe that is ACTUALLY GOOD FOR YOU!!! Most recipes contain a lot of fat and sugar, but my recipe is as healthy as eating a bowl of oatmeal with fruit (and it still tastes good!)
I didn’t use … Read More »
Let me just say right off the bat, this is NOT a healthy recipe!!! If you are looking for one of those, check out my Deliciously Healthy Quinoa Salad which I just posted earlier today. (I had to balance this out with something healthy, right?)
I do try to eat healthy as much as possible, but this is … Read More »
The holidays are over and if you are like 99% of people (myself included), chances are you overindulged over the past few weeks. Our bodies aren’t designed to tolerate mass quantities of junk food. (It’s too bad that our taste buds are!)
There’s nothing wrong with enjoying some treats IN MODERATION, but for the times when you overdo it, here’s… Read More »
Ok, everyone. As promised, here is my grandma’s recipe for her homemade pancakes and waffles. I have included a gluten, soy and dairy free variation as well.
*One note about the gluten free version… … Read More »
This shaved parmesan salad can be as simple or as complicated as you would like to make it! My family loves Italian food, so that is the direction I went with this salad.
My kids aren’t big salad eaters, but when I add … Read More »
These cinnamon raisin oatmeal muffins can be made with or without gluten and dairy. They are also naturally soy-free. They are PACKED with flavor, and are actually pretty healthy, as well. They can be made even more healthy by replacing the brown sugar with honey, agave or even stevia. They can also be made egg-free by using this egg replacer.
These little delights were an experiment gone right! I had never… Read More »
We only have 3 more days of summer vacation left before it’s off to the races again! The hectic pace of the school year is upon us, so make ahead and freeze ahead meals like this oven-baked frittata are a MUST for our family!
You can literally put ANYTHING you want into this frittata recipe! There are no exact measurements needed with this one, but I will give you an idea of the milk (or milk substitute) to egg ratio so that you end up with a nice texture. As for the rest, just… Read More »
If you’re looking for a super fast and easy cookie recipe, look no further! These cake mix cookies couldn’t be simpler and bake up in about 10 minutes!
My mom has been making this recipe for years, and the cookies have always been … Read More »
There’s nothing like fresh summer berries picked and eaten right off the vine! The unfortunate thing is that most berries and other fruits have a very short growing season. But today, I am going to show you how you can take full advantage of every harvest and preserve those delicious fruits to enjoy all year round!
It’s actually really easy to do! Just … Read More »
For any gardener who has grown zucchini, you know that this is the point in the summer when you have WAY MORE zucchini than you know what to do with! It all seems to pop up at once over the course of a few weeks, and then it’s gone. So how can you make sure none of that delicious home-grown zucchini goes to waste?
The answer is that… Read More »
