We only have 3 more days of summer vacation left before it’s off to the races again!  The hectic pace of the school year is upon us, so make ahead and freeze ahead meals like this oven-baked frittata are a MUST for our family!

You can literally put ANYTHING you want into this frittata recipe!  There are no exact measurements needed with this one, but I will give you an idea of the milk (or milk substitute) to egg ratio so that you end up with a nice texture.  As for the rest, just… Read More »