My Unlikely Overnight Journey From Single City Woman to Homesteading Country Wife and Mother of Three
A lot of people believe that when you start to remove allergens from food, you also remove the flavor and quality. This is definitely not the case with these FLAVOR-PACKED Cinnamon Raisin Date Muffins!!!
My inspiration for this recipe was to try to create a healthy dessert that EVERYONE in the family could enjoy. I have a family member who was recently told by her doctor… Read More »
It’s that time of year again! The time when those who do not suffer from food allergies are out stuffing their faces at the local fish fry every week, while I can only reminisce and dream about the time when I used to be one of them.
My FAVORITE fish fry food as a kid was always the pierogis!!! I remember getting a plate full of those deliciously soft, ooey gooey pillows of delight with sweet caramelized onions on top and the whole thing just DRIPPING with butter…🤤… Read More »
In the spirit of trying to eat healthier, I have developed an oatmeal cookie recipe that is ACTUALLY GOOD FOR YOU!!! Most recipes contain a lot of fat and sugar, but my recipe is as healthy as eating a bowl of oatmeal with fruit (and it still tastes good!)
I didn’t use … Read More »
The holidays are over and if you are like 99% of people (myself included), chances are you overindulged over the past few weeks. Our bodies aren’t designed to tolerate mass quantities of junk food. (It’s too bad that our taste buds are!)
There’s nothing wrong with enjoying some treats IN MODERATION, but for the times when you overdo it, here’s… Read More »
Ok, everyone. As promised, here is my grandma’s recipe for her homemade pancakes and waffles. I have included a gluten, soy and dairy free variation as well.
*One note about the gluten free version… … Read More »
These cinnamon raisin oatmeal muffins can be made with or without gluten and dairy. They are also naturally soy-free. They are PACKED with flavor, and are actually pretty healthy, as well. They can be made even more healthy by replacing the brown sugar with honey, agave or even stevia. They can also be made egg-free by using this egg replacer.
These little delights were an experiment gone right! I had never… Read More »
We only have 3 more days of summer vacation left before it’s off to the races again! The hectic pace of the school year is upon us, so make ahead and freeze ahead meals like this oven-baked frittata are a MUST for our family!
You can literally put ANYTHING you want into this frittata recipe! There are no exact measurements needed with this one, but I will give you an idea of the milk (or milk substitute) to egg ratio so that you end up with a nice texture. As for the rest, just… Read More »
If you’re looking for a super fast and easy cookie recipe, look no further! These cake mix cookies couldn’t be simpler and bake up in about 10 minutes!
My mom has been making this recipe for years, and the cookies have always been … Read More »
This grilled chicken spinach salad with fruit is a wonderfully refreshing and delightfully easy meal to throw together on a hot summer day, without having to turn on the stove!
Of course, you … Read More »
Hey, there! These fried dumplings are just a super quick and easy spin-off of a previous recipe: Gluten Free English Muffins. That recipe can also be made with … Read More »