Nothing says summer like an overabundance of zucchini, fresh from the garden! But what can you do with all of it?
Here are 4 different ways to prepare and enjoy zucchini and summer squash, as well as 2 different methods of preserving the extra so that none of those delicious and nutritious vegetables go to waste! (Click on the video below to watch.)
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RECIPES:
ZUCCHINI BREAD: https://www.pinterest.com/pin/AcLKTnhvpgXAgAc-Hx5pln67KXgw-ESEZqx2Tw-UJ43bFLgB3wmyK3M/
ZUCCHINI FRITTERS: INGREDIENTS- Shredded Zucchini, 4C Seasoned Bread Crumbs, Shredded Italian Cheese, Eggs, High Smoke Point Oil For Frying
INSTRUCTIONS- (See Video)
STUFFED ZUCCHINI: INGREDIENTS- Ground Pork, Spaghetti Sauce, Shredded Italian Cheese, 4C Seasoned Bread Crumbs, Zucchini (Sliced In Half Longways With Seeds Removed), Olive Oil, Salt, Pepper, Granulated Garlic, Onion Powder
INSTRUCTIONS- (See Video)
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